Guide to Make mini chicken pot pies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

mini chicken pot pies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. mini chicken pot pies is something that I have loved my entire life.

Recipe of mini chicken pot pies

To begin with this particular recipe, we have to prepare a few components. You can have mini chicken pot pies using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make mini chicken pot pies:

1. Get 1 pre bought Pillsbury pie crust
2. Make ready 1 can mixed vegetables
3. Make ready 4 celery stcks
4. Make ready 1/2 onion
5. Make ready 3/4 cup flour
6. Prepare 1/2 stick butter
7. Make ready 2 tbsp parsley flakes
8. Prepare 1 tsp salt
9. Prepare 1 tbsp pepper
10. Make ready 1 tbsp mc cormick wortshire seasoning
11. Prepare 1 tbsp chicken bullion
12. Take 2 cup milk
13. Take 1/3 cup heavy cream
14. Prepare 1/2 tsp McCormick montreal chicken seasoning
15. Prepare 1 egg
16. Make ready 1 tsp water
17. Get 1 cooking spray
18. Prepare 2 shredded precooked chicken breast

Instructions

Instructions to make mini chicken pot pies:

1. preheat oven to 425°F
2. chicken was precooked for 40min cooled and shredded.
3. dice your onion and celery. wash your can of veggies and drain really well.
4. add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
5. Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
6. flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
7. lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown

As simple as that Steps to Prepare mini chicken pot pies

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