Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lettuce wrap filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lettuce Wrap Filling is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lettuce Wrap Filling is something that I’ve loved my entire life. They are nice and they look wonderful.
Guide to Prepare Lettuce Wrap Filling
To get started with this recipe, we have to prepare a few components. You can cook lettuce wrap filling using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lettuce Wrap Filling:
Make ready Filling Ingredients
Prepare 1 lb ground chicken or turkey
Get 1 cup chopped mushroom
Make ready 3/4 cup chopped yellow onion
Get 1/4 cup sliced green onion
Prepare 1 small can of water chestnuts (chop them up)
Make ready 1/2 tbsp garlic powder
Get 1/2 tbsp onion powder
Prepare 1 salt & pepper to taste
Get Sauce
Prepare 1/2 cup soy sauce
Make ready 1/4 cup water
Take 3 tbsp corn starch
Get 3/4 tbsp ginger powder
Instructions
Instructions to make Lettuce Wrap Filling:
Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!
As simple as that Steps to Make Lettuce Wrap Filling
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