Guide to Make Sig's Chinese lettuce (leaf)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's chinese lettuce (leaf). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Chinese lettuce (leaf) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Chinese lettuce (leaf) is something which I’ve loved my whole life.

Guide to Prepare Sig's Chinese lettuce (leaf)

To get started with this recipe, we must prepare a few components. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sig's Chinese lettuce (leaf):

1. Get I pointed chinese leaf cabbage
2. Get 100 gr creme fraiche
3. Get 1/4 mug vegetable stock made from 2 knorr or similar cubes
4. Prepare Pinch nutmeg
5. Take Grated cheese (optional)

Instructions

Steps to make Sig's Chinese lettuce (leaf):

1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.

As simple as that Simple Way to Make Sig's Chinese lettuce (leaf)

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