Steps to Make Bhindi-Tamatar Sabzi

Sadie Graham   19/08/2020 12:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 226
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 151 calories
  • Bhindi-Tamatar Sabzi
    Bhindi-Tamatar Sabzi

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhindi-tamatar sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Bhindi-Tamatar Sabzi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bhindi-Tamatar Sabzi is something which I’ve loved my whole life.

    Easiest Way to Prepare Bhindi-Tamatar Sabzi

    To get started with this recipe, we must first prepare a few components. You can have bhindi-tamatar sabzi using 9 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bhindi-Tamatar Sabzi:

    1. Make ready 250 Ladies finger
    2. Make ready 2 medium size Tomatoes
    3. Take Oil
    4. Prepare 1 tsp Red chilli powder
    5. Take 1/2 tsp turmeric powder
    6. Get 1/2 Coriander powder
    7. Take to taste Salt
    8. Make ready 1 pinch asafoetida
    9. Make ready 1tsp garlic paste

    Instructions

    Instructions to make Bhindi-Tamatar Sabzi:

    1. Cut the ladies finger. Chop the tomatoes same size
    2. Heat the oil in the pan. Add asfoitida, garlic paste and turmeric. Now add ladies finger. Let it cook for some time on low flame.
    3. Once ladies finger started to get crispy, add salt and let it cook for some time. Now add all masalas and tomatoes. Let it cook for another 5 minutes.
    4. It's ready. Serve with Bhakhari or Roti.

    As simple as that Simple Way to Make Bhindi-Tamatar Sabzi

    So that is going to wrap it up with this exceptional food bhindi-tamatar sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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