Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi-brinjal sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Methi-Brinjal Sabzi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Methi-Brinjal Sabzi is something which I’ve loved my entire life.
How to Prepare Methi-Brinjal Sabzi
To get started with this recipe, we have to first prepare a few ingredients. You can have methi-brinjal sabzi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Methi-Brinjal Sabzi:
- Take 2 cup Methi leaves (chopped)
- Prepare 2 Brinjal
- Get 6-7 Garlic (Chopped)
- Prepare 1 pinch asafoetida
- Take 1 tsp Red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Get to taste Salt
- Prepare as required Oil
Instructions
Steps to make Methi-Brinjal Sabzi:
- Chop both vegetables
- Take a pan, add oil and let it hot. Once oil is hot add garlic and asfoitida.
- Add Brinjal, all masala and salt. Don't mix it. Add methi on top. And cover it as it is.
- After 5 minutes, open and mix gently. Cook another 5 minutes. Don't cover now. Don't dry completely. It's ready to serve with Bhakhari or Roti.
As simple as that Recipe of Methi-Brinjal Sabzi
So that is going to wrap this up with this special food methi-brinjal sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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