How to Make Sheree's Seafood Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's seafood pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sheree's Seafood Pot Pie is something that I have loved my entire life.

Steps to Make Sheree's Seafood Pot Pie

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sheree's Seafood Pot Pie:

1. Make ready 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
2. Prepare 1 *** cooking spray
3. Take 1 can cream of onion soup
4. Prepare 1 can New England Clam Showder
5. Take 1/2 cup milk
6. Make ready 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
7. Prepare 3 dash hot sauce
8. Take 1 packages (12 oz) cooked baby shrimp (small)
9. Prepare 1 cup imitation crab meat (6 oz bag)
10. Make ready 1 stalk celery
11. Get 1 small onion, minced
12. Take 2 tbsp butter.
13. Get 3 dash hot sauce (optional)

Instructions

Steps to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
3. Saute celery and onion in butter. add to bowl of seafood mixture.
4. Pour in prepared baking dish.
5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

As simple as that Recipe of Sheree's Seafood Pot Pie

So that is going to wrap it up with this special food sheree's seafood pot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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