Steps to Make Aloo Capsicum Sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo capsicum sabzi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Capsicum Sabzi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Capsicum Sabzi is something which I’ve loved my whole life.

Simple Way to Prepare Aloo Capsicum Sabzi

To begin with this recipe, we must first prepare a few ingredients. You can have aloo capsicum sabzi using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo Capsicum Sabzi:

1. Make ready 2 potatoes (chopped)
2. Take 3 capsicum(chopped)
3. Get 1 tsp Jeera
4. Make ready 1/2 tsp Turmeric
5. Make ready 1 tbsp Red chilli powder
6. Get 1 tsp Coriander powder
7. Prepare 2-3 tbsp Peanut and Fried gram powder
8. Take as required Coriander
9. Make ready 2-3 tbsp oil
10. Make ready to taste Salt

Instructions

Steps to make Aloo Capsicum Sabzi:

1. Fry the peanuts and peel. Make a coarse powder of peanuts and fried gram. (Both are taken in equal quantity)
2. In a pan heat oil, add Jeera when they splutter add the potatoes. Fry.
3. Add a little salt. Cover and cook till potatoes are half done.
4. Check the potatoes in between. If required sprinkles little water and cook.
5. When potatoes are half done, add the capsicum and cover and cook for few more minutes.
6. Once the vegetables are cooked add salt to taste, red chilli powder, coriander powder and mix.
7. If the curry sticks to the bottom sprinkle a little water and cook for 2-3 minutes.
8. Now add the peanuts and fried gram powder and stir.
9. Finally add coriander leaves and mix.
10. Aloo capsicum sabji or curry is ready to be served.

As simple as that Easiest Way to Make Aloo Capsicum Sabzi

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