Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato-brinjal sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato-Brinjal Sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato-Brinjal Sabzi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Make Potato-Brinjal Sabzi
To begin with this recipe, we have to prepare a few ingredients. You can have potato-brinjal sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Potato-Brinjal Sabzi:
- Make ready 5-6 small size Brinjal
- Take 6-7 Baby Potatoes
- Get As needed Oil
- Prepare 1 pinch asfoitida
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tsp Garam masala
- Get 1/2 tsp coriander powder
- Get 1 tsp Besan
- Prepare to taste Salt
- Take 1tsp Garlic paste
Instructions
Instructions to make Potato-Brinjal Sabzi:
- Cut vegetables in long and thick size.
- Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
- Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
- Now open and add besan. Mix it well.
- Serve hot with Paratha or Roti.
As simple as that Easiest Way to Make Potato-Brinjal Sabzi
So that is going to wrap this up for this exceptional food potato-brinjal sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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