Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arugula beet salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arugula Beet Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Arugula Beet Salad is something which I’ve loved my entire life.
Recipe of Arugula Beet Salad
To get started with this particular recipe, we have to first prepare a few components. You can cook arugula beet salad using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Arugula Beet Salad:
Take 200 Grams arugula
Prepare 150 Grams beet
Take 1/2 Cup olive oil
Get 1/2 Cup lemon juice
Prepare 1/4 Cup Dill , choppped
Prepare 1/4 Cup fennel minced stalk ,
Take 2 Tablespoons fennel frond , chopped
Make ready 2 Tablespoons green onion , chopped
Prepare 2 Tablespoons green onion , chopped
Prepare 1/4 Cup Parmesan cheese , grated
Take 1/4 Cup almonds
Instructions
Instructions to make Arugula Beet Salad:
If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
Mix olive oil and lemon juice in a small bowl.
Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
Finely chop the beet and set aside.
Chop almonds and side aside.
Place arugula into large bowl and mix in minced beet.
Spoon dressing onto arugula and mix.
Top salad with almonds and cheese.
As simple as that Simple Way to Make Arugula Beet Salad
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