Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green cowpea beans - brinjal sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Cowpea Beans - Brinjal Sabzi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Green Cowpea Beans - Brinjal Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Green Cowpea Beans - Brinjal Sabzi
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green cowpea beans - brinjal sabzi using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Green Cowpea Beans - Brinjal Sabzi:
- Make ready 250 gm Green Cow Beans
- Take 1 medium size Brinjal
- Prepare As needed Few garlic
- Prepare as needed Oil
- Get as per taste Salt
- Take 1tbsp Red chilli powder
- Get 1/2 tbsp turmeric powder
- Take 1 tbsp Jeera
- Take 1 pinch asafoetida
Instructions
Instructions to make Green Cowpea Beans - Brinjal Sabzi:
- Chop both vegetables into small pieces. Wash it.
- Take a pan, add oil. Once oil is hot add jeera, garlic, asfoitida and turmeric.
- Add chopped vegetables. Add Red chilli powder and salt. Don't add water. Cover it and cook it on low flame for another 5-7 minutes.
- Serve hot with Bhakhari or Roti.
As simple as that Simple Way to Prepare Green Cowpea Beans - Brinjal Sabzi
So that is going to wrap this up with this special food green cowpea beans - brinjal sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
