Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, watercress cauliflower soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watercress Cauliflower Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Watercress Cauliflower Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Watercress Cauliflower Soup
To begin with this recipe, we must prepare a few components. You can have watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Watercress Cauliflower Soup:
Make ready 4 cup Fresh watercress
Make ready 1 head Cauliflower florets
Get 2 cup Reduced sodium chicken broth
Take 2 cup Water
Prepare 1 tbsp Organic Ghee Butter
Take 1/2 cup Chopped onions
Make ready 1 Salt
Get 1 Pepper
Prepare 1 tbsp Unbleached flour or any organic flour of choice
Instructions
Steps to make Watercress Cauliflower Soup:
Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
Add flour to onion and mix (about a minute)
Add chicken broth and cauliflower florets. Let it boil.
Once boiled, lower heat and let it simmer (about 15-20 mins)
Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
Add salt and pepper to taste and blend until smooth.
As simple as that Steps to Make Watercress Cauliflower Soup
So that is going to wrap it up for this special food watercress cauliflower soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!