Steps to Make Samak pulao with aloo-paneer sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, samak pulao with aloo-paneer sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samak pulao with aloo-paneer sabzi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Samak pulao with aloo-paneer sabzi is something that I have loved my whole life. They are fine and they look fantastic.

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Recipe of Samak pulao with aloo-paneer sabzi

To begin with this particular recipe, we have to first prepare a few components. You can cook samak pulao with aloo-paneer sabzi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samak pulao with aloo-paneer sabzi:

1. Prepare 4 Boiled potatoes
2. Get 200 gms Cottage cheese
3. Make ready 150 gms Samak rice
4. Take 1 tsp Cumin seeds
5. Make ready 1 tsp Ajwain
6. Prepare 2 tsp Salt
7. Take 3-4 Green Chillies
8. Take 1/2 tsp Red chilli powder
9. Make ready 3 tbsp Desi ghee
10. Take 50 gms Curd

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this aloo palak is a. Paneer Pulao or paneer peas (matar) pulao is easy one pot meal made in pressure cooker.

Instructions

Instructions to make Samak pulao with aloo-paneer sabzi:

1. For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
2. Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
3. Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
4. Aloo-paneer sabzi is ready.

Paneer matar pulao recipe, Paneer rice, paneer pilaf, how to make paneer pulao in cooker. Paneer pulao made in a unique way!!! Try out this easy and quick recipe for a weeknight dinner. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved.

As simple as that Recipe of Samak pulao with aloo-paneer sabzi

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