Recipe of Anchovy and Rocket Cheese Crepe

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, anchovy and rocket cheese crepe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Anchovy and Rocket Cheese Crepe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Anchovy and Rocket Cheese Crepe is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Anchovy and Rocket Cheese Crepe

To begin with this particular recipe, we must prepare a few components. You can have anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Anchovy and Rocket Cheese Crepe:

1. Take 100 g flour
2. Get 1 egg
3. Get 1 tsp salt
4. Get 100 ml milk
5. Take 50 ml water
6. Get 20 g rocket/arugula
7. Get 3 pieces anchovy
8. Prepare 2 slices cheese
9. Make ready 1 tsp butter or margarine

Instructions

Steps to make Anchovy and Rocket Cheese Crepe:

1. Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
2. Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
3. Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
4. Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.

As simple as that Easiest Way to Prepare Anchovy and Rocket Cheese Crepe

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