How to Prepare Karele Ki Sabzi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, karele ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karele Ki Sabzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Karele Ki Sabzi is something which I have loved my whole life.

Simple Way to Prepare Karele Ki Sabzi

To begin with this particular recipe, we must first prepare a few components. You can have karele ki sabzi using 18 ingredients and 18 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Karele Ki Sabzi:

1. Prepare 500 gms karela
2. Make ready 1 Onion
3. Get 1 Tomato
4. Make ready 4 Table Spoon Oil
5. Prepare 2-3 Kewda Water
6. Make ready Khade Masale (Panchforon Masala)
7. Make ready 1/2 Tea Spoon Methi Dana
8. Make ready 1/2 Tea Spoon Saunf
9. Make ready 1/2 Tea Spoon Kalaunji
10. Take 1/2 Tea Spoon Sarson
11. Prepare 1/2 Tea Spoon Jeera
12. Make ready Spices
13. Get 1 Tea Spoon Laal Mirch Powder
14. Prepare 4 Tea Spoon Salt
15. Prepare 1-1.5 Tea Spoon Amchoor Powder
16. Make ready 1 Tea Spoon Haldi Powder
17. Take 2 Tea Spoon Dhaniya Powder
18. Get 1 Tea Spoon Garam Masala

Instructions

Steps to make Karele Ki Sabzi:

1. Wash Karele properly & then chop them in disc shapes without taking their skin off.
2. Then sprinkle 2 Teaspoon Salt to cut their bitter taste by releasing moisture from them & you can easily wash salt from them.
3. Now cover them with a plate & a heavy thing on top of plate & let them rest for 20 minutes.
4. Meanwhile, chop onions in medium slices & grind tomato finely into purée in a mixer grinder.
5. Now take a kadhai, add oil in it & keep the gas on medium flame.
6. When oil gets heated up, fry onion slices till they become translucent.
7. Don’t fry them till golden brown, take them out after 2-3 minutes of frying.
8. After 2-3 minutes, when they become translucent, take them out in a bowl.
9. Now in the same oil fry Karele pieces till they start changing colour.
10. After 3-4 minutes, when they start changing colour, turn off the gas & take them out in a the same bowl in which onions are kept.
11. Now after 20 minutes, squeeze out all the moisture from Karele discs & wash them properly so that remaining salt also gets removed.
12. Now take a kadhai, add 4 Table Spoon Oil in it & keep the gas on medium flame.
13. When oil gets heated up, add Khade masale in it & let them sizzle.
14. When they start sizzling, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
15. After 3-4 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
16. After 2-3 minutes, add fried karele & onions in it & mix them properly.
17. In then end, add kewda water & 1 Teaspoon Garam Masala & mix them properly.
18. Your Karele Ki Sabzi is ready to be served.

As simple as that How to Prepare Karele Ki Sabzi

So that’s going to wrap it up for this exceptional food karele ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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