Recipe of Kuttu aata poori and aalloo sabzi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kuttu aata poori and aalloo sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Navratri/vrat ke liye kutti ki poori,aloo ki sabzi v sabudana ki kheer banaye. Kuttu ki vrat special poori and aaloo ki sabzi with no extra masala!!! #Vratkakhana #NavratriFastingRecipe #UpvasRecipesInHindi #pansnovens Basic and simple recipe of Vrat wale aloo. Prepared with boiled potatoes, tomatoes and flavored with simple spices.

Kuttu aata poori and aalloo sabzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kuttu aata poori and aalloo sabzi is something which I have loved my whole life.

How to Make Kuttu aata poori and aalloo sabzi

To get started with this particular recipe, we have to first prepare a few components. You can cook kuttu aata poori and aalloo sabzi using 21 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kuttu aata poori and aalloo sabzi:

1. Prepare For poori
2. Take 1 cup kuttu atta
3. Get 3-4 boiled mashed potatoes
4. Get As needed Some choppped leaves of Spanish
5. Take as needed Some chopped leaves of green coriander
6. Get 1/2 tbsp carom seeds
7. Prepare to taste Salt
8. Get as required Water
9. Prepare as required Ghee or Oil for frying
10. Make ready For aloo sabzi..
11. Make ready 1/2 kg boiled potatoes
12. Get 3-4 big tomatoes puree
13. Prepare 1 tbsp ginger paste
14. Make ready 1 green chilli chopped
15. Make ready to taste Salt
16. Make ready 1/2tbsp Degi mirch
17. Make ready As needed Ghee or Oil for tadka
18. Take As required chopped green coriander leaves
19. Take 1 tbsp cumin seeds
20. Take 1/2 tbsp carom seeds
21. Prepare 1 pinch asafoetida

Knead well to make tough dough. If need be add more potato for binding. There is no need to add water. Roll into pooris using dry kuttu floor.

Instructions

Steps to make Kuttu aata poori and aalloo sabzi:

1. For aalloo sabzi…..Take a vok. Add ghee then add cumin seed, carom seeds and asofetida. Saute it for a mnt.
2. Then add tomato puree, ginger paste and chopped chilli mix well and cooked for 2 to 3 mnts.
3. Then add potatoes in it and mix properly.Add water according to requirment. Add one mashed potato so that gravy could be thick.
4. Cook it for 15 mnts. Garnished with green coriander leaves.
5. For pooris…..take a bowl. Add kuttu atta, boiled mashed potatoes some coriander leaves, some Spanich leaves mix well and knead into a smooth dough.
6. Take a vok on gas. Add ghee let it be hot.
7. Take a small ball of dough and roll it with the help of roller pin.
8. Add the rolled poori in hot ghee and fry it till turns golden brown and crispy.
9. Made all pooris like first one.
10. Serve hot with aallo sabzii.

It should be thicker than chapathi or poori. Make sure to roll it out gently since it will break easily. Dust excess flour and fry in medium. Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat.

As simple as that Recipe of Kuttu aata poori and aalloo sabzi

So that’s going to wrap it up for this exceptional food kuttu aata poori and aalloo sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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