Guide to Prepare Watercress Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, watercress salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Watercress Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Watercress Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Watercress Salad

To get started with this recipe, we have to first prepare a few ingredients. You can cook watercress salad using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Watercress Salad:

1. Make ready 1/4 cup rice vinegar (not seasoned)
2. Take 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
3. Prepare 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
4. Get 4 tsp. soy sauce
5. Prepare 1 tsp. sugar
6. Prepare 3 Tbsp. vegetable oil
7. Make ready 6 cups watercress (thin stems and leaves only; from 1 large bunch)
8. Take 1 firm-ripe avocado

Instructions

Instructions to make Watercress Salad:

1. Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
2. Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

As simple as that Guide to Make Watercress Salad

So that is going to wrap this up for this exceptional food watercress salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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