Simple Way to Prepare Mizuna and Aburaage Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mizuna and aburaage salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mizuna and Aburaage Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mizuna and Aburaage Salad is something that I have loved my whole life.

Steps to Prepare Mizuna and Aburaage Salad

To begin with this particular recipe, we must first prepare a few ingredients. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mizuna and Aburaage Salad:

1. Get 1/2 sheet Aburaage
2. Take 1/2 bunch Mizuna
3. Take 1 dash salt
4. Get For the Dressing:
5. Take 4 Tbsp Sesame Oil
6. Prepare 1 Tbsp Dark Soy Sauce
7. Make ready 1 Tbsp Mirin
8. Prepare 1/2 Tbsp Sugar
9. Get 2 Tbsp Vinegar
10. Get 1 Dash Salt & Pepper
11. Make ready Sesame seeds (optional)

Instructions

Steps to make Mizuna and Aburaage Salad:

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
2. Wash the Mizuna, drain and cut into 3-4 cm length.
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.

As simple as that Steps to Make Mizuna and Aburaage Salad

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