Easiest Way to Make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Farali Aloo Masala Dosa for Upvas Vrat How to make Vrat Wale Aloo Tamatar ki sabzi recipe. Aloo Sabji Recipe is specially for those who are fasting during Navratri days.

Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something which I have loved my entire life. They’re fine and they look wonderful.

Steps to Make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

To get started with this recipe, we must prepare a few components. You can cook vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. Make ready For dosa
2. Get 1 cup sabudana
3. Prepare 2 cup sama rice
4. Get 1 spoon Sendha namak
5. Prepare 2 spoon curd
6. Prepare For aloo sbji
7. Take 4 potatoes medium size
8. Make ready 1 spoon Jeera
9. Get 1 spoon Oil
10. Make ready as per taste Sendha namak
11. Make ready as needed Coriander leaves
12. Take 2 green chillies
13. Make ready For chutney
14. Take 1/2 cup Peanuts
15. Prepare 2 Green chilli
16. Take as per taste Sendha namak
17. Take as required Coriander
18. Prepare As required Ginger
19. Get For masala chas
20. Make ready 250 ml Chanch
21. Take as per taste Senda namak
22. Take as per taste Jeera powder
23. Prepare as required Coriander

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Toku-ka Shinai Hiiraa, Nakama to Wakarete tabi ni Deru Refuse to Swing and Start Fumbling! Toku-ka Shinai Hira, Nakama to Wakarete Tabi ni Deru " manga: I had to transform myself into another world called Tesla with my MMORPG colleagues who ended up there.

Instructions

Instructions to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa soak sama rice and sabudana for 4 hours.
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
3. Cover and rest it fo 5 hours for fermentation.
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
5. Cook it till become golden.
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready

Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at Vrat ka Dahi Vada Dahi Vada For Fasting + Video. Easy Peanut Chutney , Peanut and Lemon Chutney. finally, enjoy peanut chaat as an evening snack. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

As simple as that Recipe of Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

So that’s going to wrap it up for this special food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page