Guide to Prepare Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Dorothy Hale 23/09/2020 21:44
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 537
๐ Rating: 4.6
๐ณ Category: Dessert
๐ฐ Calories: 150 calories
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something which I have loved my whole life.
Recipe of Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
To get started with this particular recipe, we must first prepare a few ingredients. You can have swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
Take For pumpkin sabzi
Get .1/2 kg . cubed cut pumpkin
Make ready to taste Salt
Prepare to taste Red chilli powder
Make ready 1 tbsp dry mango powder
Prepare 1 tbsp cumin seeds
Make ready 2 tbsp sugar
Get 6 curry leaves
Make ready as required Some chopped coriander leaves
Take as required Ghee for tadka
Get 3 tomato purree
Take 1 tbsp ginger paste
Prepare For aloo raita….
Make ready 3 medium size boiled potatoes cut in cubbed
Get as required Beated curd
Prepare to taste Salt
Prepare to taste Black pepper
Prepare leaves Some chopped coriander
Take For swaang atta paratha…
Make ready .1 cup aata
Get 5-6 boiled mashed potatoes
Prepare to taste Salt
Prepare 2 Chopped green chilli
Make ready as required Chopped coriander leaves
Get As needed Chopped spinach leaves
Make ready as required Ghee for frying
Instructions
Instructions to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
Then add salt and red chilli powder and cook the gravy till it reduce oil.
Then add cut pumpkin, mix well add water as required.
Cover the vok and cook the pumpkin on medium flame.
After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
Garnish with green coriander leaves
For aloo raita…. take a bowl. Add whisk curd
Add cubbed boiled potatoes. Add salt and black pepper to taste
Garnish with green coriander leaves
For pranta…..take a big plate add aatta and boiled mashed potatoes.
Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
Mix properly and knead it in smooth dough by adding a little bit of water.
Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
The fasting meal is ready. Enjoying it.
As simple as that Recipe of Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
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