Easiest Way to Make Methi Thepla, Potato Sabzi With Masala Tea

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi thepla, potato sabzi with masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Methi Thepla, Potato Sabzi With Masala Tea is something which I’ve loved my entire life.

Recipe of Methi Thepla, Potato Sabzi With Masala Tea

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Take 2 potatoes
2. Make ready 2 cups wheat flour
3. Get 1/2 cup besan
4. Make ready 1 cup methi leaves
5. Get 2 green chillies
6. Get Few curry leaves
7. Prepare 1 tsp lemon juice
8. Get 2 tsp curd
9. Get 2 tsp oil for dough
10. Make ready 1 tsp oil for sabzi
11. Get As required oil
12. Prepare As per taste salt
13. Take as needed Water
14. Take 2 tsp turmeric powder
15. Make ready 4 tsp red chilli powder
16. Make ready 1 tsp hing
17. Prepare 1 tsp coriander powder
18. Make ready 1/2 tsp pav-bhaji masala
19. Make ready 1 tsp jeera
20. Get 1 tsp chilli flakes

Instructions

Steps to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

As simple as that Recipe of Methi Thepla, Potato Sabzi With Masala Tea

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