Guide to Prepare Methi Thepla, Potato Sabzi With Masala Tea

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi thepla, potato sabzi with masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Methi Thepla, Potato Sabzi With Masala Tea is something that I’ve loved my whole life.

Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. Methi Thepla is favorite Gujarati snack bread.

Recipe of Methi Thepla, Potato Sabzi With Masala Tea

To begin with this particular recipe, we must first prepare a few components. You can have methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Take 2 potatoes
2. Prepare 2 cups wheat flour
3. Prepare 1/2 cup besan
4. Make ready 1 cup methi leaves
5. Prepare 2 green chillies
6. Get Few curry leaves
7. Make ready 1 tsp lemon juice
8. Get 2 tsp curd
9. Get 2 tsp oil for dough
10. Prepare 1 tsp oil for sabzi
11. Take As required oil
12. Get As per taste salt
13. Get as needed Water
14. Make ready 2 tsp turmeric powder
15. Make ready 4 tsp red chilli powder
16. Get 1 tsp hing
17. Make ready 1 tsp coriander powder
18. Take 1/2 tsp pav-bhaji masala
19. Take 1 tsp jeera
20. Take 1 tsp chilli flakes

Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a cup of tea in morning. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

Instructions

Steps to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and. Serve hot with masala tea, curd or pickles. The Best Methi Masala Recipes on Yummly Kalonji Masala, Masala Baby Potatoes, Sambar Masala Powder. Sheet Pan Chicken Tikka Masala with Potatoes and CauliflowerYummly. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha.

As simple as that Guide to Prepare Methi Thepla, Potato Sabzi With Masala Tea

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