Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tinda ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tinda masala recipe is a simple and easy vegan Indian style recipe that is cooked in onion-tomato gravy. How to Make Punjabi Recipe Tinda. Prepare this delicious Tinday Ki Sabzi.
Tinda ki sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tinda ki sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Make Tinda ki sabzi
To begin with this recipe, we must first prepare a few ingredients. You can have tinda ki sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tinda ki sabzi:
- Prepare Half kg tinda
- Prepare 2 medium size onion sliced
- Get 2 tomatoes chopped
- Get 1 teaspoon zeera
- Prepare 1 cup oil
- Prepare 1 teaspoon crushed red chilli
- Get 6 green chillies chopped
- Make ready Salt as per taste
- Make ready Hara Dhaniya chopped
Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy. This masala tinda can be made for parties, potluck or for everyday meal. Tinda sabzi/ Tinday ki subzi is a very light summer Indian dish consisting of tinda (apple gourds) Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its also. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes.
Instructions
Instructions to make Tinda ki sabzi:
- Sub sa phly tinda ko achi trhn wash Kar ke isy choty tukra Mein cut krlain
- Ub ik pateela Mein oil Daal kar oil garam hny par is Mein zeera add karein or sath he slice piyaz bh or just pink hny tak fry karein
- Ub is Mein chopped tomatoes add karein 2 minute bhonain
- Phir is Mein tindey add karein or sath kuti laal Mirch or chopped green chillies And salt add krdain salt is waqt Thora kum dalain jab sabzi bhonny ke qareeb ho tab check Kar ke agar zarorat mehsoos ho to mazeed add krdain
- Ub 5 minute achi tarhan bhon kar isy cover kar ke 15 minutes ke liye rakh dain slow flame par tindey jald he gal jaty hein
- Ub 15 minute bad dhakkan hata kar 5 minute Bht achi tarhn medium to high flame par bhonain ke sabzi sa oil separate hojaye
- Ljye tayyr hai tinda ki sabzi Ub is par chopped hara Dhaniya add Kar ke flame off krdain
Generally tinde are made stuffed but this is another take on this vegetable. Apple gourd or Tinda is a. Tinda ki sabji recipe Punjabi curry made with Tinda. Tinda in English is known as apple gourd. I know there are more tinda haters than tinda lovers.
As simple as that Guide to Make Tinda ki sabzi
So that’s going to wrap this up with this exceptional food tinda ki sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
