Steps to Make Methi Aloo Ki Sabzi

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, methi aloo ki sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi Aloo Ki Sabzi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Methi Aloo Ki Sabzi is something which I’ve loved my whole life.

Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi.

How to Make Methi Aloo Ki Sabzi

To begin with this particular recipe, we must prepare a few components. You can have methi aloo ki sabzi using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Methi Aloo Ki Sabzi:

1. Prepare 500 gms Methi/ Fenugreek Leaves
2. Take 4 Aloo (Non-Boiled)
3. Make ready 1/2 TeaSpoon Mustard Oil
4. Take 1 Tea Spoon Jeera
5. Make ready 1 Pinch Hing
6. Make ready 2 Green Chillies
7. Take Spices
8. Make ready 1 TeaSpoon Salt
9. Take 2 Tea Spoon Dhaniya Powder
10. Take 1/2 Tea Spoon Haldi Powder
11. Get 1/2 Teaspoon Kashmiri Laal Mirch Powder
12. Prepare 1 tea spoon Garam Masala

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. Nowadays, this aloo methi ki sabzi is a must on the menu of any restaurants or roadside dhabas.

Instructions

Instructions to make Methi Aloo Ki Sabzi:

1. Wash Methi properly, then chop its leaves from its stems, then again wash it properly & chop its leaves finely.
3. Wash aloo properly, peel off its skin & chop them in medium-small size pieces.
5. Chop Green Chillies very finely.
6. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
7. When smoke starts coming out kadhai, turn off the gas & let the oil cool down a bit.
8. After some time, again turn on the gas & keep it on medium flame.
9. Then add 1 Teaspoon Jeera, chopped green chillies & 1 Pinch Hing in it & let them sizzle.
10. When they start sizzling, add chopped aloo pieces in it & cook them for 4-5 minutes till aloo becomes soft.
11. After 4-5 minutes when aloo starts becoming soft, add chopped Methi leaves in it with 1 Teaspoon Salt so that starts releasing moisture & both of them doesn’t get burned.
12. Mix them properly & cook both of them for 1-2 minutes.
13. After 1-2 minutes, add spices mix in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add very little amount of water, close the lid & cook them for 3-4 minutes on low flame.
16. After 3-4 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix them properly.
17. Your Methi Aloo Ki Sabzi is ready to be served.

Methi leaves are the warehouse of fiber and valuable nutrients and are good for diabetic, constipation and people with a liver problem. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. You can make aloo methi with baby potatoes as well. If using the baby potatoes then I would suggest parboiling or half cooking them first and then saute in the.

As simple as that Easiest Way to Make Methi Aloo Ki Sabzi

So that’s going to wrap this up for this exceptional food methi aloo ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page