Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moo shu beef lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moo Shu Beef Lettuce Wraps is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Moo Shu Beef Lettuce Wraps
To begin with this recipe, we have to prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get 1 lb lean ground beef
- Get 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Take 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Prepare 2 Tbsp soy sauce
- Prepare bibb lettuce (can substitute boston lettuce)
Instructions
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
As simple as that Guide to Make Moo Shu Beef Lettuce Wraps
So that is going to wrap this up for this special food moo shu beef lettuce wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
