Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oal ki sabzi (elephant food). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
sabji recipe,sabzi,oal ki sabzi.,jimikand ki sabzi in hindi,my kitchen my recipe,kathal ki sabzi,mutton gravy नॉन वेज खाना भूल जायेंगे जब ऐसे बनाएं देशी सूरन की सब्जी तो नॉन वेज खाना भूल जायेंगे Aloo ki Sabzi. Смотреть позже. Поделиться. Home-Made Quick And Easy Aloo Sabzi (बटाट्याची भाजी ) By Archana Arte
Oal ki sabzi (elephant food) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oal ki sabzi (elephant food) is something that I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Oal ki sabzi (elephant food)
To get started with this particular recipe, we must prepare a few ingredients. You can cook oal ki sabzi (elephant food) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Oal ki sabzi (elephant food):
- Prepare 500 gms Oal
- Make ready as required Cooking oil
- Take 2 tsp Garlic paste
- Prepare 2 tsp Red chilli powder
- Take 2 tsp Turmeric powder
- Prepare 2 tsp Coriander powder
- Get 2 tsp Cumin powder
- Prepare 1 tsp Black pepper powder
- Take as per taste Salt
- Prepare 2 tsp Mangrela seeds
Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Best of all, it comes together in just Palak ki subzi is a spiced vegetable side dish originating from India. It literally translates to spinach (palak) and vegetables (subzi). Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.
Instructions
Steps to make Oal ki sabzi (elephant food):
- Firstly cut the oal and boil it for 10 mins in pressure cooker.
- Then, in a pan add oil and im it add mangrela seeds and let it crackle for a while then add in it add oal and mix them.properly.
- Now in a another pan,prepare masala add oil in it add mangrela seeds let it crackle then add all the masala's red chilli powder,turmeric powder,,coriander powder, cumin powder and garlic paste. Saute it for another 2 mins
- Then after that add tomatoes and again saute it properly until oil leaves from all sides.
- Now add oal in last mix them properly by adding half cup of water.Cover it and cook for another 5 min low flame.
- Ready to serve hot with rice or roti😉
Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it gets. Popular during festive times, as the dish tastes equally yummy with sendha namak (rock salt), the aloo tamatar sabzi should be had with fluffy puris hot out of the kadhai. You can add more ingredients like mustard seeds, chopped onions, and the likes to step up the flavor, but it is advisable to stick to this.
As simple as that Recipe of Oal ki sabzi (elephant food)
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