Steps to Make Besan ke chille ki sabzi

Tillie Aguilar   30/09/2020 07:26

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1130
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 174 calories
  • Besan ke chille ki sabzi
    Besan ke chille ki sabzi

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, besan ke chille ki sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Besan ke chille ki sabzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Besan ke chille ki sabzi is something that I have loved my whole life.

    Besan ke chille ki sabzi Besan ka chilla Rajasthani besan ki sabzi Hi friends Please Like share and subscribe my channel. Quick and Easy By Chanderkanta Rajpurohit #chillekisabzi #chillekirecipe #ckrkitchen #trandingvideo #indianfood #rajasthanifood. Gatte ki sabji recipe with step by step pics.

    Recipe of Besan ke chille ki sabzi

    To begin with this recipe, we must first prepare a few components. You can cook besan ke chille ki sabzi using 12 ingredients and 16 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Besan ke chille ki sabzi:

    1. Prepare 2 cups besan/gram flour
    2. Prepare 2 tsp garlic paste
    3. Make ready 2 tsp ginger paste
    4. Get 2 tsp green chillies paste
    5. Take 1/2 tsp red chilli powder
    6. Prepare 2 cut tomatoes
    7. Make ready 1 cut onion
    8. Take 1 tsp dhania(corinader) powder
    9. Prepare 1 tsp haldi(Turmeric) powder
    10. Make ready 1/2 tsp garam masala
    11. Make ready to taste Salt
    12. Make ready 3 cups water

    I know I'm not regular with blogging for long time now but it's just not happening I guess. Every time I try to come up with a post and somehow it's like forget it. Besan Ki Sabzi - Fast to cook, good to eat - Don't panic if no vegetables are there. try this & let your husband praise you for your intelligence. Season with salt, red chilly powder and turmeric.


    Instructions

    Instructions to make Besan ke chille ki sabzi:

    1. First we will prepare batter for chilla
    2. Take besan in a bowl put 1 tsp garlic and 1 tsp ginger paste, 1/2 tsp haldi,1tsp green chilli paste,salt to taste and 1 cup water mix it well to make a smooth batter
    3. Now take a tawa and heat it on medium flame
    4. Now spread oil on tawa
    5. Pour the batter on tawa with help of bowl and spread it all over the tawa
    6. Now with the help of spatula roll the chilla and take out of the tawa
    7. Like this make all chillas acc. to the batter
    8. Now take a kadai put oil and heat
    9. When oil heats put cumin and methi seeds
    10. Now put onion when onion becomes brown add tomatoes
    11. When tomatoes become soft add left ginger,garlic and green chillies paste
    12. Mix it well,now put dhania,haldi,red chilli power and mix
    13. When masala becomes brown then add 2 cups water and stir it well
    14. Now cut the chillas,when the water in the kadai boils then add chillas into the kadai add garam masala and salt to taste
    15. Cover the kadai and let it cook for 5 minutes.
    16. Besan ke chilla ki sabzi is ready to serve

    Now fry the besan koftas for a while (Can also try dry sabzi until here , without adding water). Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.

    As simple as that Recipe of Besan ke chille ki sabzi

    So that is going to wrap this up with this special food besan ke chille ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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