Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chukunder sabzi/beetroot veggie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today we are cooking beetroot/Chukandar ki sabzi with Kitchen AYEZA KA. This recipe is healthy and delicious in taste. Chukandar ki sabzi is so good in.
Chukunder sabzi/beetroot veggie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chukunder sabzi/beetroot veggie is something which I’ve loved my whole life.
Easiest Way to Prepare Chukunder sabzi/beetroot veggie
To get started with this recipe, we must prepare a few components. You can cook chukunder sabzi/beetroot veggie using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chukunder sabzi/beetroot veggie:
- Make ready 1 beetroot
- Make ready 1 tblspn red chilli powder
- Take 1/2 tspn mustard powder
- Make ready 1 tomato
- Take 3.4 Green chillies
- Get 3 tblspn Oil
- Get 1 tblspn cumin seeds
- Prepare 1 tblspn ginger garlic paste
Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. You can also serve it as a side dish with. Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries.
Instructions
Instructions to make Chukunder sabzi/beetroot veggie:
- Cut beetroot takes 2 min
- Heat oil add ginger garlic paste with all spices except green chillies
- Saute for 4 mins
- Add beetroots and leave for cooking till gets tender. takes 20 minute
- Remaining 4 min Saute after water dry, garnish with green chillies and mint leaves
I love Beetroot and was browsing online for a "new" recipe for this veggie when I came across your recipe. Beetroot Veggie Omelette- Chukandar Sabzi Khagina- Recipe. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots.
As simple as that Simple Way to Prepare Chukunder sabzi/beetroot veggie
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