Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato onion sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Onion Sabzi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Onion Sabzi is something which I have loved my entire life.
Steps to Make Potato Onion Sabzi
To get started with this particular recipe, we have to prepare a few components. You can have potato onion sabzi using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato Onion Sabzi:
- Prepare 2 medium size potatoes
- Make ready 2 medium size onion
- Make ready As needed Oil
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 pinch asafoetida
- Make ready to taste Salt
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp Fenugreek seeds
Instructions
Steps to make Potato Onion Sabzi:
- Chop the onion and Potato into big pieces.
- Take a pan, add oil. Once oil is hot, add mustard, let it crackle. Add Fenugreek seeds and asfoitida. Add chopped vegetables and salt. Do not cover. Cook it on low flame till vegetables are tender and cooked.
- Once it is cooked, add red chilli powder. Mix it well. Let it cook for another 5 minutes. Serve with Roti or Bhakhari.
As simple as that Recipe of Potato Onion Sabzi
So that’s going to wrap it up with this special food potato onion sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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