Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage sabzi with paratha(breakfast). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only. Namaste Sandhya ke Kitchen Mein aapka swagat hai. aaj main aapko Patta gobhi ka do pyaza aur Aloo ka Bara Banakar dikhaungi. dono ki recipe bahut achha hai. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes.
Cabbage sabzi with paratha(breakfast) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cabbage sabzi with paratha(breakfast) is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Cabbage sabzi with paratha(breakfast)
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage sabzi with paratha(breakfast) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cabbage sabzi with paratha(breakfast):
- Take 250 gm Cabbage
- Prepare 2 Potato
- Take 1 Tomato
- Get 1 tsp Panch foran
- Get to taste Red chilli powder
- Prepare 2 tbsp Mustar oil
- Prepare 1 tsp turmeric powder
- Take 1 pinch Hing
Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. It is usually available in other colors like purple in several other.. Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Add in onions and saute for a min.
Instructions
Steps to make Cabbage sabzi with paratha(breakfast):
- Finely chop cabbage and the tomato. Cut potatoes in peices.
- Heat a prrssure cooker.Put 2 tbsp of mustard oil and add hing, panch foran and red chillies when hot.
- Add potatoes, tomatoes, turmeric and red chilli powder and mix for a minute. Add cabbage and mix it for another minute. Add salt. Let the pressure cooker steam for one whistle. Let the steam out.
- Serve it with parathas.
One method is kneading flour with finely chopped cabbage and spices. An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. What makes this fibre and vitamin C rich Cabbage Masala interesting is the mild crunch, so make sure you cook the cabbage only for the required time, and not. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. Since grated cabbage releases water, less water is required to bind the dough compared with normal plain paratha dough.
As simple as that Steps to Make Cabbage sabzi with paratha(breakfast)
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