How to Make Full cauliflower sabzi

Teresa Phelps   13/06/2020 09:05

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 773
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 234 calories
  • Full cauliflower sabzi
    Full cauliflower sabzi

    Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, full cauliflower sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well.

    Full cauliflower sabzi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Full cauliflower sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.

    Easiest Way to Make Full cauliflower sabzi

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have full cauliflower sabzi using 12 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Full cauliflower sabzi:

    1. Get 1 cauliflower
    2. Take 2 finally chopped onion
    3. Get 3 finally chopped tomatoes
    4. Make ready 1 spoon each ginger garlic paste
    5. Take 2,3 cloves,
    6. Take 2 small pieces of cinnamon
    7. Prepare 1 spoon garam masala powder,1tsp jeera powder
    8. Prepare as required Some green leaves of coriander
    9. Get 1 1/2 spoon Lal mirch powder
    10. Make ready 2 1/2 tbsp mustard oil
    11. Make ready 1 1/2 tsp salt or acc.to taste
    12. Get 1 1/2 cup water for cooking

    Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. If you have noticed, I do not have many cauliflower recipes at my space.


    Instructions

    Steps to make Full cauliflower sabzi:

    1. First cut the stem of cauliflower.
    2. Heat 2 glasses of water when it start boiling add one tbsp of salt. put cauliflower into it.keep it in boiling water for 15 min.
    3. Heat oil fry cauliflower little.(it's optional) transfer it to a plate.
    4. Then Add cloves and cinnamon. Put chopped onion saute well add ginger garlic paste.stir fry.
    5. When onion becomes brown add tomatoes saute and put red chilli powder, jeera powder & salt stir well till tomatoes turn soft.put 1 tbsp water and cook well.
    6. Now gravy is ready. At this stage add cauliflower stir well with masala. Add 1 1/2 cup of water cook on medium to low flame.Dont cover.
    7. When water reduces and cauliflower absorbs flavours of masala.your veg.full cauliflower is ready.
    8. Transfer to a serving plate. Sprinkle garam masala.Garnish chopped coriander leaves and decorate with tomatoes and onions.Serve with nan or rice.

    That is because of the love-hate relationship that I have with this vegetable. I have a similar relationship with okra too..sabji, cauliflower sabzi recipe with step by step photo/video. simple curry recipe with cauliflower additionally, add capsicum and carrot to make sabzi colourful and nutritious. finally, gobhi ki sabji. Gobhi ki Sabzi / Cauliflower Sabzi ". It is so simple ,uncomplicated. but full of flavors. Cauliflower Sabzi is basically a North Indian style cauliflower dry stir fry with some spices in it.

    As simple as that Recipe of Full cauliflower sabzi

    So that is going to wrap it up for this special food full cauliflower sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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