Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, full cauliflower sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well.
Full cauliflower sabzi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Full cauliflower sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have full cauliflower sabzi using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. If you have noticed, I do not have many cauliflower recipes at my space.
Instructions
That is because of the love-hate relationship that I have with this vegetable. I have a similar relationship with okra too..sabji, cauliflower sabzi recipe with step by step photo/video. simple curry recipe with cauliflower additionally, add capsicum and carrot to make sabzi colourful and nutritious. finally, gobhi ki sabji. Gobhi ki Sabzi / Cauliflower Sabzi ". It is so simple ,uncomplicated. but full of flavors. Cauliflower Sabzi is basically a North Indian style cauliflower dry stir fry with some spices in it.
So that is going to wrap it up for this special food full cauliflower sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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