Easiest Way to Prepare Mix Vegetable dry sabzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix vegetable dry sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix Vegetable dry sabzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mix Vegetable dry sabzi is something that I’ve loved my entire life.

Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. Mixed Vegetable Sabzi with detailed step by step photos.

Recipe of Mix Vegetable dry sabzi

To begin with this particular recipe, we must prepare a few ingredients. You can cook mix vegetable dry sabzi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mix Vegetable dry sabzi:

1. Prepare As required Mixed veg -cauliflower, potato, beans, carrot, shalgam, noolkol
2. Get 1/2 tsp Turmeric powder -
3. Make ready 1 tsp Coriander powder-
4. Prepare 1/2 tsp Chilli powder -
5. Get 1/2 tsp Jeera powder -
6. Take 1/2 tsp Garam masala powder -
7. Get to taste Salt -
8. Take - 2 slit Green chilli
9. Get 2 tbsp Oil -
10. Make ready 1 tbsp Curry masala powder -
11. Prepare 1 tsp Cumin seeds -

If you like to cook another version of Mixed Vegetable Sabzi, You can check this Homestyle Mixed Vegetable sabzi recipe or if you want to cook Dhaba style vegetables Achari Aloo Gobhi , Aloo Gajar Matar and. Add the fried vegetables, mix it and cook it on low flame till the vegetables are cooked properly(cover the pan). Put paneer and fresh cream, mix it well. Sprinkle dry fenugreek leaves on top and turn off the flame.

Instructions

Steps to make Mix Vegetable dry sabzi:

1. Cut the vegetables in same size (total 2 cups)
2. In a hot pan put oil then add jeera allow it to crackle then add green chillies saute it
3. Add vegetables, haldi and salt saute it well. When it is half done add all masala except curry masala mix well sprinkle some water and close the lid
4. After 5 mins mix well and add curry masala powder, coriander leaves mix well
5. Mix vegetable dry sabji is ready to serve. Serve it with chapati, paratha or rice

Garnish with coriander leaves, mix vegetable is ready to server, serve it hot. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich! The mix should be dry and not liquid like Indian dal normally is. Sprinkle the chopped corriander and serve hot with chappati or roti. This paneer mix vegetable gets a unique aroma and texture from roasted and hand-crushed Kasoori methi (Dry Fenugreek Leaves).

As simple as that Recipe of Mix Vegetable dry sabzi

So that is going to wrap it up with this exceptional food mix vegetable dry sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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