Steps to Prepare Chana Sabzi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana sabzi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chana Sabzi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chana Sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make Chana Sabzi

To begin with this particular recipe, we have to prepare a few components. You can have chana sabzi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chana Sabzi:

1. Get 2 cup Chana/chickpeas (Soaked)
2. Make ready As needed Oil
3. Get to taste Salt
4. Take 1 tsp Garlic paste (see recipe)
5. Take 2 tsp coriander powder
6. Take 1 tsp Turmeric powder
7. Prepare 2 tsp Curry leaves
8. Take 3-4 Green chillies slited
9. Get 1 dried red chilli

Instructions

Instructions to make Chana Sabzi:

1. Soak the chana for overnight and cook it in pressure cooker. Add some salt in that.
2. Take a pan, add oil. Once oil is hot add green chillies, curry leaves, dried red chilli and garlic-red chilli powder paste. Mix it well. Add coriander powder and turmeric. - (see recipe)
3. Add chana with water. (While you are cooking chana with water, don't drain the water. Add with chana.) Let it cook chana in that water again. Check the salt, we already added while boiling so if you need you can add some salt otherwise skip it.
4. Keep half lemon's juice ready. Once Subzi is dry, add that in. Add some chopped coriander leaves.
5. It's ready to serve.

As simple as that Steps to Make Chana Sabzi

So that’s going to wrap this up with this special food chana sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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