Recipe of Balsamic dijon salmon w/sausage and arugula baked potato

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Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing.

Steps to Make Balsamic dijon salmon w/sausage and arugula baked potato

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Take Salmon
2. Make ready 4 Salmon filets
3. Prepare 1 Salt
4. Make ready 1 Pepper
5. Make ready 1 Lemon pepper
6. Prepare 1 Garlic powder
7. Prepare 2 tbsp EVO
8. Make ready Balsamic dijon sauce
9. Prepare 1 cup Balsamic vinegar
10. Take 3 1/2 tbsp Dijon mustard
11. Prepare 1 Garlic clove
12. Take 2 tbsp Butter
13. Take 1 cup Water
14. Get 1 packages Italian sausage
15. Take 1 Onion sliced
16. Prepare 1 1/2 cup White mushrooms
17. Get 2 Garlic cloves
18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Make ready 1 1/2 cup Parmesan
20. Make ready 1 Salt
21. Make ready 1 Pepper
22. Make ready 2 tbsp EVO
23. Take 1 tbsp Butter
24. Take 1 cup Arugula
25. Take 4 Whole potatoes
26. Get 1/2 cup Mascarpone cheese

Mashed Potatoes w/Caramelized Onions & Rosemary. In a saute pan over medium heat, cook sausages until browned in middle and set aside to cool. Meanwhile, in a large stock pot, heat olive oil over medium-high heat and add the onions, carrots, and sweet potato. Arugula Salad with Baked Chicken and Yogurt VinaigretteBrookeBallard.

Instructions

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula SaladClean Eating Veggie Girl. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.

As simple as that Recipe of Balsamic dijon salmon w/sausage and arugula baked potato

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