Simple Way to Prepare Sabzi Pulao

Jack Walton   10/07/2020 21:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1022
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 237 calories
  • Sabzi Pulao
    Sabzi Pulao

    Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabzi pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Sabzi Pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sabzi Pulao is something which I’ve loved my whole life.

    Simple Way to Make Sabzi Pulao

    To begin with this recipe, we must first prepare a few ingredients. You can cook sabzi pulao using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sabzi Pulao:

    1. Make ready 1 kg Rice
    2. Prepare 1/2 cup oil
    3. Prepare 1 Onion
    4. Take 1 tesp black pepper
    5. Take 2 tesp red chilli powder
    6. Prepare to taste Salt
    7. Make ready 1 tesp zeera
    8. Take Mix vegetables (peas, carrots, capsicum, cabbage, potatoes)
    9. Take 1 chicken stock cube
    10. Get Water

    Instructions

    Instructions to make Sabzi Pulao:

    1. Oil mien onions ke slices or zeera add kar ke golden brown kar lien phir spices or vegetables daal kar bhoon lien.
    2. Vegetables Ko high flame per itna bhoonien ke oil Nikal aye, phir chicken cube or pani daal dein.
    3. Pani pakny laggy to half hour pehly soak kiye hue rice daal dein.
    4. Jab rice mien pani kmm reh Jaye to wet cloth daal kar damm laga dein.
    5. 15 minutes baad damm tord dein.rice mix kar lien. Or Serve Kerin.

    As simple as that Recipe of Sabzi Pulao

    So that is going to wrap this up with this exceptional food sabzi pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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