How to Prepare Aloo Baingan ki masaledar sabzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo baingan ki masaledar sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo Baingan ki masaledar sabzi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo Baingan ki masaledar sabzi is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Aloo Baingan ki masaledar sabzi

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo baingan ki masaledar sabzi using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aloo Baingan ki masaledar sabzi:

1. Get 1 cup Brinjal cut in cubes
2. Take 1 cup potato cut in cubes
3. Take 1 onion chopped
4. Prepare 1 tomato chopped
5. Take 2 green chilli slitted
6. Prepare 1/2 teaspoon cumin seeds
7. Prepare 1 tbsp cumin powder
8. Get 1/2 tbsp chilli powder
9. Get 1/2 tbsp turmeric powder
10. Get 1/2 tbsp Garam masala
11. Take to taste Salt and sugar

Instructions

Steps to make Aloo Baingan ki masaledar sabzi:

1. Cut the veggies in cubes…Now turn on the gas oven and take a pan add oil in it,add cumin seeds in it..Now add onion,tomato and green chilli in it..fry them with turmeric and salt now add potato and baigan cubes in it…cover the lid and cook till they become soft.
2. Now add all the dry masalas in it..add little water in it mix them well and cook for more 7 to 10 mins..

As simple as that Recipe of Aloo Baingan ki masaledar sabzi

So that is going to wrap this up with this special food aloo baingan ki masaledar sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page