Recipe of Cauliflower peas and potato sabzi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower peas and potato sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower peas and potato sabzi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower peas and potato sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.

I found this when looking something to do with the cauliflower. It is more mild Indian dish. Aloo Matar Ki Sabzi (Potato N Peas Curry).

Guide to Make Cauliflower peas and potato sabzi

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower peas and potato sabzi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cauliflower peas and potato sabzi:

1. Prepare 500 grams cauliflower florets
2. Get 250 grms pitatoes
3. Make ready 1/2 cup Green peas
4. Prepare 1 big tomato
5. Take 1/2-3/4 tsp salt
6. Get 1 tsp chilli powder
7. Take 1/4 tsp turmeric powder
8. Make ready 4 tbsp oil
9. Make ready 1-2 green chillies ,roughly chopped
10. Prepare 1/8 tsp asafoetida powder
11. Get 1/2 tsp mustard seeds

But the classic combo, and the favorite in my home, is cauliflower florets with bite sized potato chunks. Mashroom Masala Curry with Peas and Potato Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too.

Instructions

Instructions to make Cauliflower peas and potato sabzi:

1. Cut cauliflower florets into small chunks. You may also cut the stems if they are tender. Boil water with some salt in a pot. Turn off the stove once it reaches to bubble boil. Add cauliflower florets and keep it aside. This helps to get rid of any impurities in the cauliflower. Parboil green peas in salty water. Keep it aside. Peel and Cut potatoes in small chunks. Cut tomatoes in medium chunks.
2. Heat oil in a pan and splutter mustard. Add green chillies, asafoetida and turmeric. Next add potatoes, peas and cauliflower (lift them up from the hot water using a frying spoon so the impurities remain in the water.).
3. Add salt and combine well. Cover the pan with a plate. Pour water into the plate and let it cook on the lowest flame. Stir occasionally. When the flowers and potatoes are 90% cooked, add tomatoes and chilli powder. Cook again without a lid until the tomatoes are tender. Garnish with coriander leaves and serve with chapati or parathas.
4. Tips: 1. keep the size of florets and potatoes small for faster cooking. 2. Cut the potatoes in a size that matches the size of florets so they get cooked evenly when cooked together. 3. Do not overcook as once the florets meltdown or reshape, the spices will not get absorbed well and the sabzi will be tasteless.

This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Jeera Aloo Recipe / Jeera Aloo Sabzi Recipe - Yummy Tummy.

As simple as that Recipe of Cauliflower peas and potato sabzi

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