Recipe of Louisiana sauce sardines and rocket pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, louisiana sauce sardines and rocket pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Louisiana sauce sardines and rocket pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Louisiana sauce sardines and rocket pasta is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Louisiana sauce sardines and rocket pasta

To get started with this recipe, we have to first prepare a few components. You can cook louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Louisiana sauce sardines and rocket pasta:

1. Get 2 can Brunswick Sardines in Hot Louisiana Sauce
2. Get 1 bunch Celery
3. Get 1/2 can Diced tomatoes
4. Make ready 1 Onion
5. Get 12 Basil Leaves
6. Prepare 1 Grated Parmesan
7. Make ready 1/2 tbsp olive oil
8. Take 1 bunch Wild Rocket Leaves
9. Take 200 grams Spaghetti

Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. Taste and adjust seasoning, garnishing with more parsley and bread crumbs. A flavorful hot sauce adds a delicious kick to our delicious, wild-caught sardines. Versatile for use in many recipes especially salads, pasta, dips, sandwiches or many other recipes.

Instructions

Instructions to make Louisiana sauce sardines and rocket pasta:

1. Dice the onion and brown in olive oil.
2. Chop celery and cook with onions for around 5 minutes.
3. Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
4. Add tomatoes and cover and start the pasta.
5. Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
6. Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
7. Add rocket leaves and stir.
8. Garnish with more basil, and grated Parmesan and serve hot.

Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce.

As simple as that Guide to Make Louisiana sauce sardines and rocket pasta

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