Steps to Make Matki Sprouts Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matki sprouts sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matki Sprouts Sabzi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matki Sprouts Sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Matki Sprouts Sabzi

To begin with this recipe, we must prepare a few ingredients. You can cook matki sprouts sabzi using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matki Sprouts Sabzi:

1. Prepare 1 cup matki Sprouted
2. Prepare 2 finely chopped onions
3. Get 2 tbsp ginger garlic green chilli paste
4. Make ready 2 finely chopped tomatoes
5. Take Handful curry leaves
6. Make ready 1/2 cup chopped coriander leaves
7. Prepare 1 tsp cumin seeds
8. Get 1/2 tsp mustard seeds
9. Get 1 tsp turmeric powder
10. Take 1 tsp red chilli powder
11. Take 1/2 tsp garam masala powder
12. Make ready 3 tbsp roasted peanut powder
13. Take to taste Salt
14. Make ready as needed oil
15. Take as needed water for gravy

Instructions

Steps to make Matki Sprouts Sabzi:

1. Firstly soak 1 cup matki overnight and then next day morning drain all the water and keep the matki in sprouts maker for another 8 hours to get sprout germination.
2. Now heat oil in a pressure cooker and add Mustard seeds, let it crackle then add cumin seeds, then add Curry leaves and saute for half a minute.
3. Now add ginger garlic green chilli paste and saute till raw Aroma of garlic disappears. Now add chopped onions and fry till they are golden brown in colour. Now add chopped tomatoes and mix well.
4. Now add turmeric powder, red chili powder and Garam Masala powder. Saute till oil separates from the sides.
5. Now add matki sprouts and give it a good mix. Add salt and one glass water. Cover the pressure cooker and take only one whistle.
6. Let the pressure release then add chopped coriander leaves from above and roasted peanut powder.
7. Matki Sprouts Sabzi is ready to serve. It goes very well with hot triangle parathas and curd.
8. Do try this recipe and share your experiences, comments, remarks and suggestions.
9. Thank you

As simple as that Recipe of Matki Sprouts Sabzi

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