Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry pumpkin sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry Pumpkin Sabzi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dry Pumpkin Sabzi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Dry Pumpkin Sabzi
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dry Pumpkin Sabzi:
- Take 250 gm Pumpkin
- Prepare 1 medium size Onion
- Take 5 garlic pods, little ginger piece
- Get 1 bayleaf,1tsp garam masala powder
- Make ready Green chillies,few curry patta,1 tsp haldi
- Make ready Corrriander leaves for granish
- Prepare All Spices including Salt
- Get Oil (2 tbsp)
Instructions
Instructions to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.
As simple as that Guide to Make Dry Pumpkin Sabzi
So that’s going to wrap this up for this exceptional food dry pumpkin sabzi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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