Steps to Make Shakarkand-Matar ki sabzi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shakarkand-matar ki sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shakarkand-Matar ki sabzi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shakarkand-Matar ki sabzi is something that I’ve loved my entire life.

Try this Indian Style Sweet Potato Sabzi and you'll never think of sweet potato the same way again. This sweet, spicy and tangy dish will tantalize your. Shakarkand Matter Ki Sabji Healthy #sweetpotatoes make as tasty and delicious #curries as normal potatoes do.

Recipe of Shakarkand-Matar ki sabzi

To get started with this recipe, we have to prepare a few ingredients. You can have shakarkand-matar ki sabzi using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shakarkand-Matar ki sabzi:

1. Make ready 250 g sweet potato
2. Get 1/4 cup boiled green peas
3. Make ready 3 cups water or as required
4. Make ready to taste Salt
5. Make ready 1 tsp red chilli powder
6. Make ready 1 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Take Pinch asafoetida
9. Make ready 1 piece jaggery
10. Make ready 1 tsp lemon juice
11. Prepare 1 tbsp oil
12. Prepare 1/4 tsp mustard seeds
13. Make ready 1/4 tsp cumin seeds
14. Prepare 1 tbsp chopped coriander leaves

Shakarkand or sweet potato is a great source of vital nutrients. Matar Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Matar Ki Sabzi.

Instructions

Steps to make Shakarkand-Matar ki sabzi:

1. Peel and chop the sweet potatoes. Soak in cold water for 5 minutes.
2. Heat oil in a large pan. Add mustard seeds to it and let it splutter.
3. Then add cumin seeds, asafoetida, chopped sweet potatoes and water. Now add salt and give it a stir. Cover and cook on medium flame for 10 minutes or till the sweet potato is cooked well.
4. Check by mashing a piece. Once cooked, add boiled green peas, jaggery, lemon juice and rest of the spices to it. Cook for another 2-3 minutes or till the water has become thick gravy type. Turn off the flame
5. Garnish with coriander leaves and serve hot.

Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.

As simple as that Guide to Make Shakarkand-Matar ki sabzi

So that is going to wrap this up for this exceptional food shakarkand-matar ki sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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