Recipe of Leftover veg(sabzi) cutlets

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover veg(sabzi) cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

.cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables et, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

Leftover veg(sabzi) cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Leftover veg(sabzi) cutlets is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Leftover veg(sabzi) cutlets

To begin with this particular recipe, we must prepare a few components. You can have leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leftover veg(sabzi) cutlets:

1. Get 1 1/2 cup Leftover sabzi(cooked veggies)
2. Take 5 slices bread
3. Make ready 3 tbsp bread crumbs
4. Take 1 tsp garam masala
5. Make ready 1 tsp roasted cumin powder
6. Take 1 tsp chat masala
7. Make ready 1/2 tsp aam chur powder
8. Prepare 2 green chillies chopped
9. Take to taste salt according
10. Make ready oil as required for shallow fry

All Thanks to Divya's recipe and Namratha's recipe. Mixed vegetables Tawa Sabzi recipe or Pan Roasted Stuffed Vegetables. During marriage season Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu. As the name suggest tawa sabzi means array of seasonal veggies that are spread around a hot tawa/griddle and when asked.

Instructions

Steps to make Leftover veg(sabzi) cutlets:

1. Firstly in a mixing bowl take leftover sabzi,(i had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
2. Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
3. Now make desired shape of cutlets roll out in bread crumbs,
4. Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets

Capsicum Potato Curry Recipe - Aloo Capsicum Recipe. Cutlets,veg or non veg forms are always a crowd pleaser and definitely a great appetizer. This time for 'Fried to fav' series -we had this challenge of making these fried cutlets into baked cutlets. And happily I accepted the challenge as I had done it before with chicken cutlets ,broccoli cutlets. Veg Dishes Indian Curry Veg Recipes Abundance Beans Vegetarian Asian Vegetables Cooking.

As simple as that Easiest Way to Make Leftover veg(sabzi) cutlets

So that’s going to wrap it up with this special food leftover veg(sabzi) cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page