Recipe of Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage peas stir fry / patta gobi ki sabzi🥬🥦. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦 is something that I have loved my whole life.

Steps to Make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage peas stir fry / patta gobi ki sabzi🥬🥦 using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦:

1. Make ready 1 Chopped cabbage
2. Take 4 green chillies slit
3. Get 2 tsp Ajwain
4. Get as needed Oil
5. Take 1 tsp Red chilli powder
6. Prepare Turmeric powder half tsp
7. Make ready to taste salt
8. Take Ginger half tsp

Instructions

Instructions to make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦:

1. Firstly, Cut the cabbage.Wash the peas and Cabbage properly.
2. Heat oil in a wok, Add grated ginger, green chillies and Ajwain.Then add peas and cabbage.Cook for 2 minutes
3. Now Add spices: Red chilli powder, turmeric powder and salt. Mix well and Cook properly.
4. Serve hot with chappati, bread, parathas and rice…

As simple as that Recipe of Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

So that is going to wrap this up for this exceptional food cabbage peas stir fry / patta gobi ki sabzi🥬🥦 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page