Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato matar sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato matar sabzi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato matar sabzi is something which I’ve loved my whole life.
Guide to Prepare Sweet Potato matar sabzi
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato matar sabzi using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sweet Potato matar sabzi:
- Make ready 2 sweet potato
- Take 75 gm Peas
- Get Salt to tatse
- Get 1 tsp Mustard seeds
- Take Kadi patta, 1 green chilli,lemon(half)
- Make ready 1 pinch Black salt
- Take 2 tbsp Oil
- Make ready Water
Instructions
Steps to make Sweet Potato matar sabzi:
- Peel and chop the sweet potato into small dices.Peel off the peas. Wash them nicely with water.
- Add oil in a kadai.Put on the flame. When slightly hot add mustard seeds(rai), green chilli,kadi patta and give a toss.
- Add the diced sweet potato and peas.Add salt, and black salt.
- Stir well for a minute or two.Add water(1 cup).Cover with a lid.let it cook untill the veggies are soft.
- After 8-10 mins press and check the sweet potato. Add lemon juice.Mix well.Take it in a serving bowl and serve hot.
As simple as that Steps to Make Sweet Potato matar sabzi
So that is going to wrap this up with this exceptional food sweet potato matar sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
