Recipe of Butter Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Make Butter Chicken

To get started with this particular recipe, we must first prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Butter Chicken:

1. Take For the marinade
2. Make ready Chicken (boneless)
3. Prepare 2 tsp curd
4. Get Pinch salt
5. Make ready 1/4 tsp red chilli powder
6. Prepare 1/8 tsp turmeric
7. Make ready 1/4 tsp garam masala
8. Make ready 1/4 tsp kasuri methi
9. Make ready 1/2 tsp ginger-garlic paste
10. Get 1 tsp oil
11. Take For the gravy
12. Take 1 tsp oil
13. Take 1 tbsp cashew nuts
14. Make ready 1/2 medium onion, roughly chopped
15. Prepare 1 medium tomato, roughly chopped
16. Make ready 1/2 tsp ginger-garlic paste
17. Make ready For finishing the sabzi
18. Get 1/2 tbsp butter
19. Make ready 1/4 tsp cumin seeds
20. Prepare 1-2 cloves
21. Take 1-2 cardamom
22. Make ready 1/4 " cinnamon
23. Get 1 green chilli slits
24. Prepare 1/4 tsp red chilli powder
25. Take 1/2 tsp cumin-coriander powder
26. Prepare 1/2 tbsp sugar/tomato ketchup
27. Take 1/2 tsp salt (to taste)
28. Get 1/4 tsp garam masala
29. Get 1/4 tsp kasuri methi
30. Make ready 1 tbsp cream (or butter and milk)

Instructions

Instructions to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

As simple as that Recipe of Butter Chicken

So that is going to wrap it up for this exceptional food butter chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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