Guide to Make Palak paneer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palak paneer is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Make Palak paneer

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak paneer:

1. Make ready 250 gm paneer (cube cuts or how ever you like)
2. Make ready 200 gm spinach (palak) finely chopped
3. Take 1 medium onion (chopped in small pcs)
4. Take Gingar 1" finely chopped
5. Make ready 3-4 garlic buds finely chopped
6. Take (or paste ginger garlic)
7. Make ready 1 medium size chopped tomato
8. Prepare 3-4 green chilli chopped
9. Get Cooking oil
10. Make ready 2 tb spn desi ghee
11. Make ready to taste Spices: salt according
12. Make ready 1/2 tb spn red chilli powder
13. Make ready 1/2 tb spn turmeric powder
14. Get 1/2 tb spn coriender powder
15. Prepare 1/2 spn garam masala powder
16. Get 1 tb spn sabzi masala

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Instructions

Steps to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

As simple as that Recipe of Palak paneer

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