Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watercress soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. This Chinese Watercress Soup will make every family weekday dinner complete.
Watercress soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Watercress soup is something that I’ve loved my whole life.
Guide to Prepare Watercress soup
To get started with this recipe, we have to first prepare a few components. You can have watercress soup using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Watercress soup:
- Prepare olive oil, extra virgin
- Get 1 chili, dried
- Make ready 1 packages leeks
- Get 1 1/2 chopped potatoes
- Prepare black pepper
- Make ready 1 liter boiling water
- Make ready 2 vegetable stock cubes
- Make ready 2 packages watercress
Gordon Ramsay demonstrates his recipe for Watercress soup finished with an egg on the F Word. Includes the perfect way to prepare a poached egg. Whether you're in need of a warming dish in the winter, or want to lose weight with watercress - we have a recipe to suit you! Watercress soup is very popular in many Chinese soup stalls in Singapore.
Instructions
Steps to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor. There are many ways to make watercress soup - some recipes add marinated beef or pork, while a Hakka version calls for adding shrimp balls. Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.
As simple as that Steps to Prepare Watercress soup
So that’s going to wrap this up for this exceptional food watercress soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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