Recipe of Ghormeh Sabzi

Seth Becker   27/11/2020 00:52

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 705
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 259 calories
  • Ghormeh Sabzi
    Ghormeh Sabzi

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ghormeh sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Ghormeh Sabzi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ghormeh Sabzi is something which I’ve loved my whole life.

    Recipe of Ghormeh Sabzi

    To begin with this recipe, we have to prepare a few components. You can cook ghormeh sabzi using 7 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Ghormeh Sabzi:

    1. Get 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
    2. Prepare 400 gr medium sized cubic sliced meat (beef or lamb)
    3. Take 3 Black Lemons (Dried Lime)
    4. Prepare 1/3 cup Pinto beans
    5. Prepare 1 medium onion
    6. Get 1 tbs Verjuice
    7. Prepare Salt, Pepper, Turmeric

    Instructions

    Instructions to make Ghormeh Sabzi:

    1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
    2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
    3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
    4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
    5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
    6. Add Black Lemons, make some holes on them by a fork before adding them.
    7. After 30 minutes, add Verjuice and salt.
    8. The more the stew get simmered, the more it become delicious.
    9. Serve the Stew with cooked rice.

    As simple as that Easiest Way to Make Ghormeh Sabzi

    So that’s going to wrap it up for this special food ghormeh sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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