Recipe of Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook
Mike Kelley 30/06/2020 10:08
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 572
😎 Rating: 4.8
🍳 Category: Dessert
🍰 Calories: 166 calories
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spiced potato stir fry (alu ki sabzi)
#mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook is something which I’ve loved my entire life.
Recipe of Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook
To begin with this recipe, we must first prepare a few components. You can have spiced potato stir fry (alu ki sabzi)
#mycookbook using 15 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:
Prepare 3 cups peeled and diced potatoes
Make ready 1 cup finely chopped onions
Get 1 teaspoon minced ginger
Prepare 1 teaspoon minced garlic
Prepare or
Prepare 1 tablespoon ginger garlic paste
Get 1 teaspoon mustard seeds
Get 1 teaspoon cumin seeds
Take 1 sprig curry leaves
Make ready 1/4 teaspoon asafoetida powder
Get 1/2 teaspoon turmeric powder
Get 1 teaspoon coriander powder
Prepare 2 tablespoons chopped cilantro leaves
Make ready Salt as per taste
Take 3 tablespoons cooking oil
Instructions
Instructions to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:
Heat 3 tablespoons of oil in a saucepan
When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
Add in a sprig of curry leaves
Add in a cup of finely chopped onions and sauté till they get translucent
Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
Mix well and add in 3 cups of peeled and diced potatoes
Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
When the potatoes are cooked, garnish with cilantro leaves and serve hot.
This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
Enjoy 😉👍🏻
As simple as that Simple Way to Prepare Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook
So that’s going to wrap it up for this exceptional food spiced potato stir fry (alu ki sabzi)
#mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!