How to Prepare Chicken breast with baby romaine over bed of spinach

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast with baby romaine over bed of spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken breast with baby romaine over bed of spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken breast with baby romaine over bed of spinach is something which I have loved my whole life. They’re nice and they look fantastic.

Juicy chicken breast served over a bed of Romaine with tomatoes, cucumbers, avocados and a most delicious homemade dressing. Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it.

Easiest Way to Make Chicken breast with baby romaine over bed of spinach

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:

1. Take 4 each boneless skinless breast of chicken
2. Prepare 1 packages Baby romaine lettace
3. Take 1 packages sliced and cleaned mushrooms
4. Take 4 oz diced onions
5. Make ready 1 packages creamed spinach
6. Prepare 1 feta and crumbled goat cheese
7. Make ready 1 salt and pepper
8. Prepare 3 tbsp olive oil
9. Take 3 tbsp all-purpose flour
10. Make ready 2 tsp paprika
11. Take 1 pinch mayonnaise

And the chicken always comes out perfectly. Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in.

Instructions

Steps to make Chicken breast with baby romaine over bed of spinach:

1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
3. Microwave spinach
4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
5. Pre heat oven to 375°
6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

As simple as that Easiest Way to Prepare Chicken breast with baby romaine over bed of spinach

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