Recipe of Sabzi Spinach

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabzi spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sabzi Spinach is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sabzi Spinach is something that I’ve loved my entire life.

Easiest Way to Make Sabzi Spinach

To begin with this recipe, we have to prepare a few ingredients. You can cook sabzi spinach using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sabzi Spinach:

1. Prepare 1 bunch of green onions
2. Get 1 tbsp finelly chopped garlic
3. Make ready 1 tbsp oil
4. Take 1 bunch cilantro
5. Take 1 pinch dry dill
6. Get 1 packages frozen spinach
7. Prepare 1 pinch paprika
8. Prepare 1 pinch cumin
9. Prepare 1 pinch coriander
10. Prepare 1 can of vegetable broth, bouillon powder or cubes
11. Prepare 1 handfull of shredded parmessan cheese (optional)

Instructions

Steps to make Sabzi Spinach:

1. In a saucepan, put the oil to medium heat. Meanwhile, wash the green onions and chop them, also chop the garlic and the cilantro. Add everything to the oil once hot.
2. Once everything is cooked, transparent like, add the frozen spinach and continue to cook. Turn around spinach every 5 minutes to continue to cook until it is no longer frozen.
3. Once spinach is ready and mixed with the other vegetables, add the spices. Mix well and put the broth to stop the frying.
4. Cook until water is almost all evaporated and turn off the stove top. Let stand for five minutes before serving. You can add shredded parmessan cheese on top if you wish.
5. Very good recipe, healthy, light and nutricious! A good friend of mine made it for me once and I always make it since then, my kids love it with cheese on top!

As simple as that Easiest Way to Prepare Sabzi Spinach

So that’s going to wrap this up for this exceptional food sabzi spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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